Skip to main content

Languages and Cultures

History and Culture

Cuisine

Andruss Library has received donations of hundreds of cookbooks for our collection. 

Works on national or ethnic cuisines and styles of cooking are entered under Cooking, [national or ethnic group] (examples: Cooking, French or Cooking, Chinese).  These headings may be further subdivided to designate regional styles (example: Cooking, Spanish - Andalusian style). 

To locate recipes for specific countries or regions, go to the online catalog.  To know if the Library has a particular book, search by the title of the book (or other item) in Primo 

 

Subject Librarians

Information Literacy Instruction

Off-Campus Access

Interlibrary Loan

Chronicle of Higher Education

Reserves/Fair Use

Ask Us

Research Consultations

Renew Books Online

Request a Purchase

Group Study Rooms

Open Computers

About Us 

Library Fines

PA Resident Cards

Suggestion Box

Employment

Giving to the Library

Andruss Library | 570-389-4205 | reference@bloomu.edu
©Copyright Bloomsburg University of Pennsylvania • 400 East Second Street, Bloomsburg PA 17815-1301 • 570.389.4000